Costa Ricans love rice. Or lots of them do, apparently. At base, most meals have rice included. Gallo Pinto, the national meal, is a lovely combination of rice and beans. Rice is just the food. Everywhere.
I love rice.
I came home and cooked rice.
Rice is the best thing ever. Especially rice with coconut oil.
Rice made a particular impression on me, particularly because most of my team seemed to find it impossible to be ambivalent about rice. They hated it or they loved it, no one seemed to just vaguely appreciate it.
So my impression of food in Costa Rica, fair or not, was "YUMMY RICE."
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